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Who we are

Rooted in Indian soil, built for global supply chains.

Indivita Exports began in 2013 with a single ingredient and two buyers. The discipline that grew out of that first contract still runs the business.

Our story

We started because good material kept arriving badly.

India grows a remarkable share of the world's nutraceutical botanicals. What it has historically lacked is the connective tissue between the farm and the formulator — the part that makes a lot repeatable, documented and defensible in an audit.

Indivita Exports was founded to be that connective tissue. We hold the grower relationships ourselves, we specify how the material is dried and milled, and we send every lot for independent analysis before it is offered to a buyer. When a customer asks what changed between lot 4471 and 4472, we can answer.

That approach has kept us deliberately focused. We work a range we understand rather than a catalogue we cannot vouch for, and we grow it only when we can secure the agronomy behind a new line.

Moringa oleifera foliage on the branch
Moringa oleifera — the ingredient the company was built around.

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Countries served

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Botanical ingredients

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Batch-tested lots

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In botanical trade

What we hold to

Four commitments we do not trade away.

Traceability over volume

We would rather ship one container we can account for than ten we cannot. Every lot traces back to a district, a season and a grower.

Specification is the contract

The number on the certificate of analysis is the number in the bag. If a lot drifts outside spec, it does not leave the warehouse.

Fair value at the farm

Contract pricing agreed before sowing, paid on delivery. Stable grower income is what makes consistent quality possible year after year.

Long relationships

Most of our buyers have been with us for over five years. We plan capacity around them rather than chasing spot orders.

Milestones

Twelve years, one direction.

  1. 2013 Founded in Kolkata as a single-ingredient moringa exporter serving two European buyers.
  2. 2016 First organic-certified plots brought under contract in Tamil Nadu; NPOP scope added.
  3. 2019 Spirulina cultivation partnership established; range extended to standardised extracts.
  4. 2022 ISO 22000 and HACCP certification completed across processing and packing operations.
  5. 2026 Forty-plus ingredients shipping to twenty-four countries across four continents.
FSSAI Licensed ISO 22000:2018 HACCP USDA Organic (NPOP) Kosher Halal GMP Certified APEDA Registered